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Cooking Chickpea, Pumpkin and Potato Puri with Gram Flour is very popular in Goa. A bunch of Shengdairy cows, each producing a ton of milk are kept at a farm close by the city. Milk is collected and sold to customers for Rs 4 per litre. They supply milk from May to September. While some are kept for local consumption, some are sold to Co-operative societies and those are sent to the supplier's milk collection points. Goa's creamy variety of chunda is prepared in villages close by the city. A typical Goan dish is fish chat (Rodrigues Speciality), popularly called by the locals as channel chat. The main ingredients are fish, macaroni, onions, tomatoes, peas and capsicum. The national dish of Goa is pork.
I do not like Asparagus (Bhagwa), dates, pomegranates, and fenugreek. My favorite foods are champagne, wine, olives, nuts, cheese, mushrooms, ghee, gooseberry, honey, cinnamon, curry leaves, cinnamon, green peppercorns, milk, papaya, maple syrup, garlic and guava. I love chocolate, strawberries, dried mangoes, apples, raisins, apples and bananas. I like to spend time in the outdoors, socializing, watching football, and listening to music. I like people who are funny, adventurous, understanding, intelligent, positive, outgoing, kind, and passionate. I love to laugh, and love to share my passion for the arts, including eating, dancing, hiking, poetry, photography, cooking, and yoga. I try to eat healthy, but that doesn't mean I eat well. I'm a realist... I'm down to earth, and I know how to enjoy what I have. I'm not the type of person who worries about the future. I want a happy, loving life, and to enjoy every day.
Bhalaji is a delicious vegetarian Indian item popular in south India, especially in Karnataka and Andhra Pradesh. It is prepared with green gram (chana dal), black gram (urad dal), some curry leaves and spices. d2c66b5586