Turning 50 is a big deal in our family, and we’re throwing a garden party for my dad. We’ve got a nice backyard and are expecting around 60 guests. Since it’s a mix of relatives and his old friends, I want something casual but classy when it comes to the food. Thinking of going the buffet route but I’ve never booked a catering service before. Any suggestions or past experiences with this type of setup would be really helpful.
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One approach to make a milestone birthday memorable is to focus on the menu and presentation. Considering options like the great wall federalsburg menu can add variety and appeal, especially if you want a mix of classic favorites and unique dishes that suit a wide range of guests. Pairing that with thoughtfully arranged appetizers and a dessert spread can really elevate the celebration.